TEAM & RESTAURANT
Head-chef Stephan Liebing & his team will welcome guests in “Das Wiatzhaus” from June 2021. First he specialized in fish dishes, after he discovered his dedication for cooking variations of meat dishes, particularly steak. His efforts have been awarded by Gault-Millau. The restaurant offers 120 seats in a cozy atmosphere under plain wooden ceilings, modern décor-elements, an open fireplace, as well as a central area that invites to drinks at the bar. Warm days invite to chilling on the sun-terrace. The menu offers tasty internationals like Ribs & Burger, as well as Austrian classics. Of course, a variety of vegetarian dishes will be available.